Farming the Revolution takes us to the heart of the massive year-long protests against the Indian government's unjust farm laws. The film crew lives among the half million farmers to make us experience the daily texture and indomitable spirit of this historic movement.
50 years on a farm... Haute Savoie, 1972: the Bertrand farm, a dairy farm with around a hundred animals run by three single brothers, is filmed for the first time. Now, 25 years later, the director-neighbor takes up the camera again to accompany Hélène, who in turn is about to hand over the reins.
Growing vegetables without heating when it’s snowing in the sky? This is the challenge of market gardeners who have embarked with conviction on this unlikely adventure. Récolter l'hiver follows their daily life as pioneers.
In the vast forests of the Canadian West Coast, nature meets industry. Silvicola presents a gallery of captivating characters, revealing the challenges of commodifying this scarce natural resource.
Marie has been working with farmers' seeds, the guardians of cultivated biodiversity, for over a decade. She fights to preserve this intangible heritage. Behind her strength of action lies a very sensitive relationship with the world and with plants.