Aventurine
This film follows the filmmaker Carlos Ferrand on a treasure hunt at the end of the world, to a land that has fascinated him for decades.
The Butcheress of Trois-Pistoles
With her butcher shop in Trois-Pistoles, Renée LeBlanc-Paulin has surrounded herself with a network of women committed to maintaining a supply chain as fragile as it is necessary.
The Blueberry Blues
In Lac-Saint-Jean, a diverse community comes together each summer to harvest blueberries, discovering the power of resilience as they celebrate the season's bounty.
CSE 2025
The Last Straw
An organic farmer faces ruin, revealing the contradictions of an agricultural system in ecological and economic crisis.
CSE 2025
Marche ou crève
Maïté, a shepherd and livestock farmer, shares her daily life with us, from morning rituals to the steep paths of Voguë’s hills.
CSE 2024
La théorie du boxeur
Nathanaël Coste explores the Drôme valley to understand farmers' adaptation strategies, while questioning the food resilience of our regions.
CSE 2024
Farming the Revolution
Farming the Revolution takes us to the heart of the massive year-long protests against the Indian government's unjust farm laws. The film crew lives among the half million farmers to make us experience the daily texture and indomitable spirit of this historic movement.
CSE 2024
La ferme des Bertrand
50 years on a farm... Haute Savoie, 1972: the Bertrand farm, a dairy farm with around a hundred animals run by three single brothers, is filmed for the first time. Now, 25 years later, the director-neighbor takes up the camera again to accompany Hélène, who in turn is about to hand over the reins.
CSE 2024
Récolter l'hiver
Growing vegetables without heating when it’s snowing in the sky? This is the challenge of market gardeners who have embarked with conviction on this unlikely adventure. Récolter l'hiver follows their daily life as pioneers.
CSE 2024
Silvicola
In the vast forests of the Canadian West Coast, nature meets industry. Silvicola presents a gallery of captivating characters, revealing the challenges of commodifying this scarce natural resource.