Sleepless Birds
Industrial light in Bretagne, its environmental impacts on nature and time, and it raises philosophical questions about human control.
The Pickers
A journey to European fields: 1 million migrants are harvesting our daily fruit and veg. Most of them under precarious conditions.
Le goût des choses
For the past three years, Pierre-Gilles and Antoine have been growing their vegetables entirely naturally. It’s a daily challenge that only resilience can overcome.
The Last Straw
An organic farmer faces ruin, revealing the contradictions of an agricultural system in ecological and economic crisis.
Marche ou crève
Maïté, a shepherd and livestock farmer, shares her daily life with us, from morning rituals to the steep paths of Voguë’s hills.
Snake Hill
Filmmaker Joëlle and husband Melhem return home for permaculture. With herpetologist Rami's support facing snakes, she finds her true mission: pesticide devastation.
CSE 2024
La théorie du boxeur
Nathanaël Coste explores the Drôme valley to understand farmers' adaptation strategies, while questioning the food resilience of our regions.
CSE 2024
Farming the Revolution
Farming the Revolution takes us to the heart of the massive year-long protests against the Indian government's unjust farm laws. The film crew lives among the half million farmers to make us experience the daily texture and indomitable spirit of this historic movement.
CSE 2024
La ferme des Bertrand
50 years on a farm... Haute Savoie, 1972: the Bertrand farm, a dairy farm with around a hundred animals run by three single brothers, is filmed for the first time. Now, 25 years later, the director-neighbor takes up the camera again to accompany Hélène, who in turn is about to hand over the reins.
CSE 2024
Mael and the revolution
At the age of 17, Maël, a Le Mans 24-hour race enthusiast, took the environment by surprise. A student at an agricultural high school, he developed a singular political awareness, despite the opposition of his fellow students.
