Independent filmmaker, Nicolas Paquet directed his first feature-length documentary entitled La règle d'or in 2011. This was followed by the feature film "Ceux comme la terre" and the short film "Les sucriers", both of which were presented at numerous festivals in Canada and abroad. In 2017, he launched "Esprit de cantine", selected notably at the Rencontres internationales du documentaire. This film was shot in the village he lives in, Saint-Alexandre de Kamouraska. His most recent film, "Chef.fe.s de brousse", reveals the struggle of three chefs who propose an identity-based cuisine from the territory.